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Gourmet Baked Goods & Candies

Sugar Cookies

Eatable Gift Box

Holiday Fudge

 

 

 

 

 

 

 

 

 

If you love homemade breads and pies and candies, you have come to the right page. Click on this page for a sample list of what I offer. YUM!

Gourmet Breads:

    Garlic Bread, Italian Cheese, Sandwich White

    Others...

Pies: (Sorry, I can not ship these)

Pumpkin, Cocoanut, Lemon, Chocolate, Pecan, Cheesecakes, Fruit Pastries, holiday cakes and goodies!

Cookies and Yummies:

Holiday Candies! - Snowflake Suckers, Snowman Suckers, Holiday Mints, Eatable Gift Boxes. Holiday Suckers $1 each - Snowman Suckers $1.25 each - Holiday Mints $8 for 20 small/medium molded mints - Eatable Boxes (shown at right)$16 each, includes chocolate goodies inside. These items are fragile if dropped and can melt if in warm temp. Limited mailing areas and will be shipped at buyers own risk.

Homemade Holiday Fudge! $15 per tray (each tray is approximately 9 squares) Your choice between Mint Fudge, Walnut Fudge, Dark Fudge, or normal Chocolate Fudge. Marshmallows can be added for a smores fudge. Can ship during winter months to cold locations.

Homemade Cheesecake Minis Tray: 63 count $20 (Sorry, I can not ship these)

Chocolate Truffles Basket 18 truffles and basket $20 Can ship during winter months to cold locations.

Mint Hot Chocolate Stir Sticks Snowflake or snowman. (melts in hot chocolate) 10 count  $8 - Can ship during winter months to cold locations.

9 inch Homemade Cheesecake $20 (Sorry, I can not ship these)

Mini Gourmet Pies: Pecan & Pumpkin. (Sorry, I can not ship these)

Holiday Mediterranean Cheese Spread - Perfect for the holiday gatherings! 2 Cups $15 - (Sorry, I can not ship these)

Chocolates Tray:

Sea Foam Candy, Molded Mints, Fudge, Brownies, Cookies, many more... Can ship during winter months to cold locations.

 

 

Contact Us!

Give me an email with your specific needs or call and I will contact you with a quote.

It's that simple.

Donna  Williams

EMAIL: donna@knoxcalvary.com or dcw014@aol.com

CALL: 865-384-1499 (Please leave a detailed message including your email address and phone number)